I'm A Chef With Many Hats Lars Willum immigrated from Denmark to Cape Breton in 1995. He is a member of the Cape Breton Island Chefs Association and for the past five years he was the Chef at Cranberry Cove Inn, Louisbourg.
	Lars commitment to showcasing good food is evident in the many community events where his culinary skills have been used Creating receptions for Cape Breton Summertime Revue, SPCA - Spay and Neuter awareness events, Chill Fest 2000 and book launches. Photo Courtesy of Cape Breton Post
	For the past three years Lars has created a smorgasbord of goodies for the Whitney Pier Youth Clubs public awareness campaign for their healthy breakfast program. Viewers will also be able to learn more about Be My Guest from this web site.

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